Three Safety Tips You Need to Know Before You Grill
As summer comes to an end, now is the time to get any last minute grilling in. Though you might like to think of yourself as a grill master, you still need to be careful, as a lot of things can still go wrong. Here are a few safety tips straight from the fire protection handbook to help you out.
Clean Your Grill Before and After You Cook.
Grease fires can be pretty dangerous and can quickly get out of hand, which is why the fire protection handbook advises that you clean the grill before and after you use it, whether it’s a charcoal or propane ones. A clean grill is a safe grill.
Pick a Safe Spot to Grill.
Choosing the right spot to grill is of the utmost importance. The fire protection handbook advises finding a well-ventilated area, away from any overhanging objects like trees or awnings. Never grill indoors, either. This is especially true if you use a charcoal grill, as it gives off deadly carbon monoxide, which has no odor and is undetectable.
Be Absolutely Wary.
You need to be absolutely aware at all times when you’re grilling, since any number of things can go wrong. This means never leaving the grill unattended. The fire protection handbook advises keeping children and pets away from the grill at all times for their own protection, as they’re unaware of just how dangerous a grill can be.
It might also be a good idea to have some fire protection products on hand, too, like fire extinguishers. Though some might think having fire suppression equipment nearby every time you grill is a bit excessive, it never hurts to be prepared. Even if you never wind up need it, having fire protection equipment on hand when grilling can give you peace of mind.
If you have any questions about the fire protection handbook’s grill safety tips, feel free to ask in the comments.